August 10, 2013 with David Feau

What an amazing night.  The weather was great, the guests - all in white - amazing, and the food - oh the food.  I’m not even sure what to say other than if you weren’t there, you missed a HELLUVA dinner!  

Our new Eat+Drink t-shirts were a hit!  Keep an eye out for them coming soon!

Menu

To Mingle
Des Tartines...Duck Rillettes, 
Romano Squash Preserve Lemon, 
Bacon and Leek Curd Home Made Jam

Dinner
Appetizer
(ENG.) chicken veloute, chicken liver and oysters, mushroom and arugula pesto
(FRA.) Poularde a la creme Dubarry, foie, sot-y-laisse and champignon de Paris a la fondue de roquette

Entree   
(ENG.) braised Lamb leg, windroses's garlic, fingerling potato, roasted tomato anchovy butter
(FRA.) Gigot d'agneau de sept heures, pomme ratte a l'ail en cocotte, tomate roti au beurre d'anchoie

Salad
(ENG.) butter lettuce salad, mustard tarragon vinaigrette, grated  brie cheese
(FRA.) Laitue a la moutarde, Brie Gratte ciboulette

Dessert
(ENG.) Apple tart Tatin, blue cheese, vanilla gelato
(FRA.) Tarte renversée des deux soeur Tatin, creme glacée aux rocquefort