May 4, 2019 with Vartan Abgaryan

Another delicious dinner with former 71 Above and new Yours Truly Chef Vartan Abgaryan as he melds his Armenian roots with Californian seasonal flavors. Chef Abgaryan, a native Angeleno, was formally trained at Le Cordon Bleu, mentoring at the iconic André Soltner restaurant, Lutèce. In 2015, Chef Abgaryan joined forces with Emil Eyvazoff to debut a new, world-class dining destination on the 71st floor of the US Bank Tower. Only a month ago, Chef Abgaryan opened his newest culinary experiemnt, Yours Truly, with Dave Reiss and Paul Pruitt in the heart of Venice on Abbott Kinney Blvd. It has been an instant hit!

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Avocado Hummus
Grilled Pita, Salsa Matcha

Shredded Kale
Garlic, Raisins, Pine Nut, Pancetta Bread Crumbs, Pecorino

Harissa Spiced Whole Grilled Mary's Chicken
Giant Beans, Poblano Salsa Verde

Roasted Zucchini
Balsamic, Garlic, Oregano, Parmesan

Creme Fraiche Panna Cotta
Pistachio, Rose, Honey