June 24, 2017 with Jessica Largey
Chef Largey with her Polenta Cake dessert.
What a lovely evening under the stars with 2015 Rising Star Chef of the Year James Beard Winner, Jessica Largey. From fresh produce picked that morning to edible flowers on every dish, it couldn't have been better! We anxiously await the opening of Jessica's first solo restaurant, Simone in the LA Arts District where she will serve as Executive Chef.
MENU
To Start:
Little Gems with Marinated Feta, Avocado, Olive Crumb and a Mulberry Vinaigrette
Sweet Potatoes with Tahini, Shishitos, Mustards and Harissa
Main:
Grilled Pork Chops with Charred Eggplant, Summer Squash and Spicy Tomatillo
Dessert:
Cherries and Nectarines with Polenta Cake and Earl Grey